books on meat, poultry, and fish/shell fish

1500 word essay review of 3 books on meat, poultry, and fish/shell fish

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- 1500 words min
- Double spaced
- Bibliography & footnotes/citations
- Review of 3 books 1meat, 1poultry, 1fish/shell fish
- No internet* please provide the names of the books and authors
- Discuss why you thing the book is either a good or poor reference work; how it can be use in a professional kitchen library & for the personal development of your carer.
- You should consider the text; any recipes & photography or other information that would be applicable & appropriate.

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